Cooking Steps

1. 

   Step1:Bamboo fungus. Cut off the net on his head. Then cut off the roo

2. 

   Step2:Cut section and soak for half an hou

3. 

   Step3:Prepare all kinds of mushrooms you like. You can have them raw. Foam them with scallion and coriander

4. 

   Step4:Add oil to the hot pot. Stir fry the onion and the mushroom. Add the water in 8 minutes. Add the thick soup treasure, the oil, the soy sauce, the salt, and the bamboo fungus. Open the pot and put the coriander