Chinese Food
Mushroom soup
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I saw all kinds of fresh mushrooms at the vegetable stall in the vegetable market in the morning. I thought that it would be better to have a fresh mushroom soup at noon. It's too hot. I don't want to drink the stew. It's also good to have a simple mushroom soup. I chose the concentrated soup treasure with the taste of Jiale pork bone soup. Only two pieces of concentrated soup treasure are needed. In an instant, the taste of the soup is sublimed. No more cooking is needed Let you say goodbye to sweat in the kitchen in summer. Simple and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put bamboo fungus into water and soak in 3G sal
Step3:Lean meat with a spoonful of Kellogg chicken powder seasonin
Step4:Then add the flour, sugar, 5ml of soy sauce and 5ml of oyster sauce, mix them together, cover them with plastic film and refrigerate for half an hour
Step5:Soak the bamboo fungus soaked in salted water twice, and then put it into the clear water pot together with the washed straw mushroom to boil and blanch
Step6:Sliced fresh letinous edodes and Pleurotus eryngi
Step7:Heat the oil in the pot and stir fry all the fresh mushrooms (during which the water will come out. Stir fry until the juice is collected
Step8:Add bamboo fungus after collecting the juice. Add 5ml of raw soy sauce and 5ml of oyster sauce and stir well
Step9:Then add 1500ml clear wate
Step10:Cover the pot with a big fire, boil it and turn it to a small fir
Step11:Add marinated meat and bean sprout
Step12:Add 2 more soup
Step13:Mix wel
Step14:Finally, add onion and coriande
Step15:Sprinkle with scallion and coriander after cookin
Step16:Don
Step17:Close loo
Step18:Look agai
Step19:Not ba
Step20:Deliciou
Cooking tips:There are skills in making delicious dishes.
