Cooking Steps

1. 

   Step1:Pleurotus eryngii, Grifola frondosa. Mushrooms are cut into edible sizes.

2. 

   Step2:Heat the pan with salad oil. Add the chopped mushrooms and shallots. Fry with salt and pepper. Saute mushrooms and drizzle with lemon juice. Turn on the fire and drain.

3. 

   Step3:Pour into the hedge and drain off the water and oil.

4. 

   Step4:Put the low powder, cheese powder and baking powder into the food bag. The bag is full of air. Shake well. If the cheese powder agglomerates, it will be crushed through the plastic bag.

5. 

   Step5:Put the whole egg in a mixing bowl. Mix well.

6. 

   Step6:Add milk, salad oil, salt and pepper and mix well. Pay attention to complete the operation in a single step. Do not stop, so as not to cause oil-water separation. (without butter and salad oil, the roasted food will not soften at room temperature. Besides, it has a mild taste and highlights the flavor of other ingredients.

7. 

   Step7:Add fried mushrooms and shallots. Stir with a spatula 78 times

8. 

   Step8:Before the oil appears on the surface of the batter, pour in the cake mixtur

9. 

   Step9:Don't use a scraper. Use three chopsticks. Hold them separately with one hand. Circle clockwise for 35-40 times. Turn the basin 1 / 4 in the opposite direction every week.

10. 

    Step10:Gradually mix all kinds of materials. This kind of mixing can prevent flour from coming out of gluten. Then the cake can be fluffy

11. 

    Step11:Cake mould with baking paper (21 cm * 8 cm * 6 cm high

12. 

    Step12:Pour the mixed cake solution into the mould. Drop the whole mould gently. Discharge the air bubble, make the surface flat and leave no space. Arrange the mushroom and the fruit for decoration. Brush a layer of salad oil on the surface of the mushroom.

13. 

    Step13:Bake in 180 degree oven for 50-55 minutes. Wait for the surface and sides of the cake to be colored. Cool the mold.

14. 

    Step14:Cut and add vegetables and fruits. Enjoy.