Chinese Food
Fried mushroom with chicken sauce better than meat
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In Shanghai, there is only one mushroom in this season. Today, I went to buy vegetables. I saw that the mushroom is very fresh. I bought one. It was fried with Tai Tai Le chicken sauce. It's called fresh. It's better than meat. It can't be expressed in words at all. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Remove the roots and seeds of sweet pepper. I used half of them.
Step2:Take the mushroom and tear it into small pieces. (tear it by hand
Step3:Wash the peppers. Cut into small pieces. (don't cut the block too large
Step4:Peel and chop the garlic. Root and chop the red pepper.
Step5:Add pure water to the pot and bring to a boil. Put in small pieces of Pleurotus ostreatus and blanch for 2 minutes. Remove and rinse with cold water and squeeze out the water.
Step6:In the oil pan, add the chopped garlic and stir fry.
Step7:Stir fry the dried mushrooms.
Step8:Add the chopped sweet pepper. Stir fry over low heat.
Step9:Squeeze in the fresh chicken sauce. Add half a bowl of pure water. You can also taste it as you like.
Step10:Stir fry the mushroom over medium and low heat until it is cooked.
Step11:Take it out and put it on a plate. Sprinkle with the cut red hot sauce for decoration.
Step12:It's really delicious. Use Tai Tai Le chicken juice to cook home-made dishes. Even if you are Xiaobai, you will become a chef instantly.
Cooking tips:If you can eat spicy, you can stir fry red pepper and garlic at the same time. There are skills in making delicious dishes.
