Chinese Food
Fried mushroom
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It's a favorite dish from childhood. I like to eat the salty juice in the rice.
Cooking ingredients
Cooking Steps
Step1:Remove the mushroom and wash. Tear into small strips. Wash and slice fat and lean meat. Chop green onion and ginger.
Step2:Heat the oil in a wok. Stir fry the ginger.
Step3:Stir the fat and lean meat until it changes color. Cook in soy sauce.
Step4:Stir fry the mushroom in the pot to make the soup. Add salt and monosodium glutamate.
Step5:Mix the starch with water and add it into the pot. Continue to stir fry until the soup is thick.
Step6:Sprinkle in the scallion and stir well. Start the pot and put it on the plate.
Cooking tips:Fried oyster mushroom must be matched with onion and fat lean meat. Fried mushroom must be matched with garlic and pure lean meat. There are skills in making delicious dishes.
