Noodles with shredded pork and green vegetables recipe

Noodles with shredded pork and green vegetables

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I'm so greasy these days. I have no appetite all day. I don't think I have anything to eat at night. Let's make the batter that I haven't seen for a long time. In my memory, mom's batter is really the best in the world. I miss it.

Cooking ingredients

water:moderate amount

vegetable oil:moderate amount

salt:moderate amount

chicken essence:moderate amount

white pepper:moderate amount

Cooking Steps

Step1:Wash the small green vegetables and Pleurotus ostreatus with water first, then soak in baking soda for ten minutes

Step2:Add water to the pot and boil it for two minutes. Wash off the blood foam and drain

Step3:After washing, cut vegetables into sections and drain for standby. After washing, drain Pleurotus ostreatus for standby. Prepare shredded meat and green beans (after peeling and washing)

Step4:Start the oil pan. Add the shredded meat and stir fry for a whil

Step5:Push the shredded meat aside and stir fry the green beans for a whil

Step6:Stir fry the green beans and shredded pork for a few minutes, then add boiling water (a little more

Step7:Add mushroo

Step8:Add noodles after boiling for a few minute

Step9:Add vegetables when the noodles are medium cooke

Step10:Seasoning with sal

Step11:Add some chicken essence for seasoning (according to personal taste

Step12:Finally, when the noodles are very bad, sprinkle some white pepper to taste and then you can get out of the pot. (note that the water in the pot should not be too dry

Step13:The little green vegetable paste noodles with shredded soybean and mushroom are very delicious. It's very nourishing

Cooking tips:The water in the pot should be filled up at one time, because the noodles will expand after cooking. If the soup is too dry, it will not taste good ~ there are skills to make good dishes.