Cooking Steps

1. 

   Step1:Wash the small green vegetables and Pleurotus ostreatus with water first, then soak in baking soda for ten minutes

2. 

   Step2:Add water to the pot and boil it for two minutes. Wash off the blood foam and drain

3. 

   Step3:After washing, cut vegetables into sections and drain for standby. After washing, drain Pleurotus ostreatus for standby. Prepare shredded meat and green beans (after peeling and washing)

4. 

   Step4:Start the oil pan. Add the shredded meat and stir fry for a whil

5. 

   Step5:Push the shredded meat aside and stir fry the green beans for a whil

6. 

   Step6:Stir fry the green beans and shredded pork for a few minutes, then add boiling water (a little more

7. 

   Step7:Add mushroo

8. 

   Step8:Add noodles after boiling for a few minute

9. 

   Step9:Add vegetables when the noodles are medium cooke

10. 

    Step10:Seasoning with sal

11. 

    Step11:Add some chicken essence for seasoning (according to personal taste

12. 

    Step12:Finally, when the noodles are very bad, sprinkle some white pepper to taste and then you can get out of the pot. (note that the water in the pot should not be too dry

13. 

    Step13:The little green vegetable paste noodles with shredded soybean and mushroom are very delicious. It's very nourishing