Mushroom in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Mushroom in cold sauce

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Pleurotus ostreatus is sweet and warm in nature; it has the effect of chasing the wind and dispersing the cold, relaxing the muscles and activating the collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, blocked muscles and collaterals and other diseases. Regular consumption of Pleurotus ostreatus can not only improve the metabolism of the human body, but also improve the metabolism of the human body and enhance the physique.

Cooking ingredients

mushroom:500g

green and red peppers:1 each

ginger and garlic powder:moderate amount

sugar:moderate amount

sesame oil:moderate amount

soy sauce:moderate amount

vinegar:moderate amount

salt:moderate amount

Cooking Steps

Step1:Wash the mushroom. Tear it into strips by hand. Don't tear it too thin. Don't fry it until it's smaller. Wash green and red peppers. Shred.

Step2:Boil water in the pot. Prepare another basin of cold water. It will be too cold when you can fry mushroom. When the water boils, pour in the mushroom and scald it in boiling water. Quickly scoop out too cold.

Step3:Take it out and then put it in boiling water and scald it. Take it out and cool it quickly. Then cool the mushroom. Take it out. Dry the water in it. Put in the green and red pepper shreds. Put in chopped onion and ginger. Sugar, salt, vinegar, soy sauce and sesame oil. Mix well with chopsticks. Put into the dish. It's edible.