Chinese Food
Mushroom and egg soup
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash the fresh Pleurotus ostreatus, tear it into thin slices, heat it in boiling water, take it out for use, knock the eggs into a bowl, mix with wine and a little salt, and wash the vegetables.
Step3:Put the wok on the high heat. Pour about 2 tbsp of oil and heat it. Stir fry the vegetables for a few times.
Step4:Put in Pleurotus ostreatus. Add some water and salt to boil.
Step5:Then pour in the egg liquid and boil it.
Step6:An easy home cooked dish. Mushroom and egg soup is finished.
Cooking tips:It's a very simple dish. Because of the addition of eggs and fresh mushrooms, the soup is very delicious, fresh and nutritious. There are skills in making delicious dishes.
