Pleurotus ostreatus is rich in nutrients, protein, amino acids and minerals. It is a nutritious and delicious vegetable. Moreover, the proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells. It can enhance the immune function of the body. It is beneficial to eat more. Pleurotus ostreatus is usually used for frying or stewing. The method of dry frying introduced today is very similar to the appearance and taste of fried crispy meat. The fried mushrooms are very meaty and meaty. After frying, sprinkle a little salt and pepper on the heat. The crispy outside is tender in the crispy outside. The aroma is overflowing. A dish is not enough for you to eat alone. Generally, the way to fry mushrooms is to wrap egg batter around them. In this way, the batter should be thick and appropriate. Otherwise, the batter is too thick and fried to taste bad and eat oil very much. It is easy to be soft when it is too thin. However, the method introduced today does not have this problem. It makes fried mushrooms very simple. The three kinds of powder are mainly used to increase the crispness and can be put for a long time
Step1:Remove the root of Pleurotus ostreatus. Wash and blanch in boiling water for about 1 minute.
Step2:Take it out and cool it with cold water and tear it into even strips.
Step3:Flour, corn starch and raw meal should be mixed evenly according to the proportion of 1-1-1. Put in the mushroom strips and wrap them evenly.
Step4:In the oil pan, fry the mushroom strips with the excess starch shaken in the oil pan until the skin is stiff. Remove the oil for control. When the oil temperature rises, fry again until the surface is golden.
Step5:Take out the oil and put it on a plate. Sprinkle with salt and pepper and serve.
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Step7:
Cooking tips:The mushroom should be fried as soon as possible after being coated with flour. Otherwise, the water in the mushroom will be analyzed. The flour will be more and more thick. The fried mushroom will have a hard shell. The taste is not good. There are skills in making delicious dishes.