Chinese Food

Cooking Steps

1. 

   Step1:Often used fresh fungus preservation tips - newspapers. Just wrap it. Put it in the fridge.

2. 

   Step2:Take out a large area. Clean the surface with a soft cloth. Then wash the dirt on the back of the gap

3. 

   Step3:Get rid of the titty.

4. 

   Step4:White mushroo

5. 

   Step5:Broken into piece

6. 

   Step6:Flour, cornmeal, salt, white peppe

7. 

   Step7:An egg, some water, a spoonful of salad oi

8. 

   Step8:Stir it into such a paste. The stirrer is passing by. It won't disappear immediatel

9. 

   Step9:Wrap. Piece by piece. This will keep the shell crisp and tende

10. 

    Step10:A lot of oil. Follow the country in front of you. No burns. Words. Fried goods are delicious. Operation should be careful.

11. 

    Step11:Just fine.

12. 

    Step12:Blow it up for the first tim

13. 

    Step13:Try to scoop it up. Then heat it up

14. 

    Step14:Pour into the pan and fry again.

15. 

    Step15:Here comes the fried mushroom with crispy meat.