Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut the mushroo

2. 

   Step2:Egg brea

3. 

   Step3:Add oil to the pot and add egg

4. 

   Step4:Then quick fr

5. 

   Step5:Stir fry until it's ready to serv

6. 

   Step6:Add oil to the pot and mushroo

7. 

   Step7:Stir fry for one minute and add sal

8. 

   Step8:Stir quickl

9. 

   Step9:Then add the scrambled egg

10. 

    Step10:Stir fry for a whil

11. 

    Step11:Stir fry and add chicken essenc

12. 

    Step12:Dish after fryin