Cooking Steps

1. 

   Step1:Wash Pleurotus ostreatus and dry. Add black pepper, salt, chicken essence, cooking wine and marinate for 20 minute

2. 

   Step2:Flour, starch, eggs, and batter. It's too dry and a little water

3. 

   Step3:Dry the pickled mushrooms. Put them in the batter

4. 

   Step4:This is how you wrap the batter. Dry it a little

5. 

   Step5:Heat the oil to seven or eight minutes. Put in the mushrooms

6. 

   Step6:Fry till golden brown. Take it ou

7. 

   Step7:Deep fried. Deep gold. Take it out. Crispy on the outside and tender on the inside

8. 

   Step8:Half salad dressing. Half tomato sauce

9. 

   Step9:A little salt and peppe

10. 

    Step10:Toss the ketchup in the salad sauce. Enjoy the delicious food