Cooking Steps

1. 

   Step1:First, tear up the mushroom. The size is moderate. Put it in the hot water and boil it. Take it up for use. Pour out the water. Then pour in the right amount of hot water. After the water boils, put the tender tofu cut into small cubes into the water and boil for about five minutes. Then pour in the mushroom cooked before. Boil for two or three minutes. Then pour the egg into it. Boil for two minutes, stir it. Pour in the right amount of olive oil, salt and monosodium glutamate. After stirring, the pot can be made.