Simple and delicious is the truth
Step1:Ready made pickled mustard in bag
Step2:The box mushroom bought by the supermarket will be torn off at will after washin
Step3:After the oil is hot, put down the mushroom first. Stir it slightly and then put the shredded mustard. Stir it slightly and then add less water to roll for 34 minutes
Cooking tips:Because the pickled shredded mustard in bags has a salty taste, there are skills to make dishes without adding salt if the taste is lighter.