Chinese Food
Cream mushroom soup
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Cream mushroom soup. I haven't made it since I want to fry flour As the saying goes, if you are lazy, there will be Well Sedan chair Today, my baby plagiarized the method of thick potato soup. Spray gently ~ spray lightly~
Cooking ingredients
Cooking Steps
Step1:Dice onion. Slice mushroom in half. Dice in half. Set aside
Step2:Peel the potatoes. Dice ~ dice them in a small way
Step3:Melt a piece of butter
Step4:Add in the diced mushroom and onion and stir fry. Fragrant
Step5:Add diced potatoes and mushroom slices. Just cover the potatoes with a little water. Don't add more. Cover the pot and cook for 7-8 minutes
Step6:Open the lid of the pot. Press the potatoes into mashed potatoes with a shovel (it's better if you have tools)
Step7:Add 400ml milk. Turn on medium heat. Stir while cooking. Add cream. A little butter. Season with salt and sugar
Step8:It's spicy. It doesn't need to stir fry flour at all. It's lazy to grandma's house
Cooking tips:There are skills in making delicious dishes.
