Cooking Steps

1. 

   Step1:Wash Pleurotus ostreatus. If it's too big, tear it small so that the child can't chew i

2. 

   Step2:One ham sausage. Just slice i

3. 

   Step3:Slice the scallion. Shred the ginger. Pat the garlic into pieces. Burn the oil in the pot. Don't burn too much, or the scallion, the ginger and the garlic will be burnt. Put the scallion, the ginger and the garlic into the pot when it's cooked in the sixth degree, and stir it up

4. 

   Step4:Then put in the mushroom and ham intestines. Stir fry for a while and put in salt, chicken essence and pepper. A little oyster sauce. The taste of saltiness should be controlled by yourself. Add starch and water to mix the juice. Before starting the pot, pour it into the pot and stir fry for a while and then it will be out of the pot