Fried Pleurotus ostreatus in old Beijing

flour:50g egg:1 salt:2G corn starch:30g black pepper:moderate amount water:moderate amount mushroom:300g https://cp1.douguo.com/upload/caiku/6/e/d/yuan_6e25b826b929c776a92ea996b5f5cbfd.jpeg

Fried Pleurotus ostreatus in old Beijing

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Fried Pleurotus ostreatus in old Beijing

Every time I go to the farmyard, I will order. Today, I will try my hand. The taste is still very good.

Cooking Steps

  1. Step1:Mix flour, cornstarch, pepper, salt, egg and water (add a little water

  2. Step2:The mixing balance is as shown in the figure and drop

  3. Step3:The mushroom is washed and dried, torn into small flowers as shown in the pictur

  4. Step4:Wrap the small mushroom in the batter. Fry it in an oil pan with moderate heating temperature in advance. Be sure to turn the medium heat to fry (otherwise it will be easy to paste the pan

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried Pleurotus ostreatus in old Beijing

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Fried Pleurotus ostreatus in old Beijing recipes

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