Chinese Food
Fresh mushroom and broccoli
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Cooking ingredients
Cooking Steps
Step1:After the broccoli is cleaned, cut into small pieces; fresh mushrooms are cleaned and pedicled; carrots are peeled and cut into semicircle piece
Step2:Put a small amount of water in the pot. Put in fresh mushrooms and ginger and garlic and boil over high heat. Cook for 10 minutes over low heat. Take up fresh mushrooms. Keep the sauce in the boiled wate
Step3:In the pot, boil a pot of oil and salt water. When the water is boiling, put in broccoli and carrot, and scald them
Step4:Dish cooked broccoli and fresh mushrooms and carrots
Step5:Pour the sauce over the mushrooms.
Step6:Put a small amount of oil in the pan. Pour in oyster sauce. Add the water starch mixed with 3 tbsp of water and 1 tbsp of raw meal. Add chicken essence and boil over low heat
Step7:Sprinkle some stir fried white sesame seeds on the fresh mushrooms. You can eat them
Cooking tips:1-3 tbsp of water to boil the sauce in step 5. Use the soup boiled with shiitake mushrooms; 2-put some salt into the soup when cooking shiitake mushrooms and searing broccoli. This will taste good; 3-when searing broccoli, you don't need to cover the pot when the water is boiling to avoid the broccoli turning yellow. There are skills in making delicious dishes.
