Chinese Food
Braised mushroom
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Pleurotus is a kind of fungus that we all like to eat. Stir fry it in a pot. It is soft and fresh. It is fresher than fish soup. Pleurotus ostreatus is crisp and refreshing in taste. It has the effect of dispelling wind, dispersing cold, relaxing muscles and activating collaterals. The proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the immune function of the body. In addition to making soup, mushroom can also be used to stir fry. The taste is also super. This braised mushroom is simple and delicious. It doesn't need much seasoning. Blanching the mushroom in advance can dehydrate it properly, remove some bacteria, and make the taste and taste better. According to my own preference, you can add some chili sauce for those who like spicy. It's spicy and delicious. It has the taste of eating meat. It's served with rice. It's super delicious. It has no appetite. It can also eat two bowls of rice at a time.
Cooking ingredients
Cooking Steps
Step1:Clean Pleurotus ostreatus with water and tear into small piece
Step2:Boil the water in a pot. After boiling the water, put the mushroom in the water and boil the soup
Step3:Take out and dry the water for us
Step4:Put the oil in the pot. Add the minced garlic and dried pepper to stir up the fragrance
Step5:Stir fry the hot mushrooms. Add oyster sauce, soy sauce, sugar and chicken powder to taste. When it's stuffy, you can leave the pot
Step6:Stir fry evenly and you will be out of the po
Step7:It's so tender. Saliva is coming down
Step8:Mushroom with perfect color, fragrance, excellent taste and superior performanc
Step9:It's very appetizing, and the taste is really very flattering. Recommended to you. A home-made dish that is absolutely affordabl
Cooking tips:1. Don't cook Pleurotus too long. Just blanch it a little. 2. Put some hot peppers for appetizers. Oyster sauce tastes better. You can leave it alone. 3. Tear the purchased Pleurotus ostreatus into small pieces and soak it in salt water for 10 minutes. It can kill bacteria and insects and remove pesticide residues. 4. Pleurotus ostreatus with compact covering and no crack on the edge is relatively fresh. 5. When blanching Pleurotus ostreatus, in order to remove the fishy smell of the mushroom, do not cover it. There are skills in making delicious dishes.
