Chinese Food
Braised Tofu with mushroom and Chinese Cabbage
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Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and cut it into thick slices; wash the Pleurotus and shred it into shreds; change the tofu into thick slices; wash the shallot and cut it into section
Step2:Fry tofu on a low heat until golden yellow on both sides. Drain excess oil. Set asid
Step3:Pour a little oil into the pot. It's a little hot. Put in the streaky pork, scallion and pepper powder. Burst out the fragrance. Then pour in a little soy sauce. Stir fry
Step4:Add spicy cabbage and stir fry. Then add mushroom shreds. Stir fry until the mushroom soup becomes soft
Step5:Put the fried tofu slices into the pot. Add a little salt. Simmer for a while and then turn off the heat
Cooking tips:If you want to make bean curd with peppery cabbage and Pleurotus ostreatus, it's delicious. There's a trick. That's to say, Pleurotus ostreatus must not be blanched and scalded in advance. Stir fry it over a small fire until the soup is made. In this way, Pleurotus ostreatus absorbs the taste of peppery cabbage. It's tasty. It's good for cooking.
