Chinese Food
Cream mushroom soup
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Cream mushroom soup, people who have eaten this soup should feel good. Sometimes I want to try to do it at home. In fact, it's very easy to do with a wall breaking machine. It's done in 15 minutes. -
Cooking ingredients
Cooking Steps
Step1:Wash and slice mushroom
Step2:Chinese yam washed, peeled and cut into small piece
Step3:Prepare a little butter and flou
Step4:Melt butter in a pan. Add flou
Step5:Stir fry well. Add some water. I also add half a box of thick soup treasur
Step6:Stir while adding water. Cook and mix well, then make butter and flour paste
Step7:Put the mushroom slices and yam pieces into the mixing cup of the wall breaking machin
Step8:Then add the cooked butter and flour past
Step9:Add some light crea
Step10:Add proper amount of clear water to the maximum volume of thick sou
Step11:Close the cover. Plug in the power. Select the soup. Press the start key. The machine starts to work
Step12:About 15 minutes later. Beep promp
Step13:Season with salt while ho
Step14:Sprinkle with black peppe
Cooking tips:If you don't have a thick soup, you can do it without cooking.
