Chinese Food
Fried egg with mushroom
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Fried egg with mushroom is a healthy dish. This dish is made of Pleurotus ostreatus and eggs. It can nourish Qi and blood, five internal organs and strengthen the body. It can often be used as an auxiliary diet for patients with body deficiency, deficiency of Qi and blood, lack of food, dizziness, or postpartum body deficiency, lack of milk, or restless fetal movement, or cancer.
Cooking ingredients
Cooking Steps
Step1:Wash and prepare the ingredients.
Step2:Hot oil. Stir fry the onion and mushroom for a while. Take it out for standb
Step3:Heat the oil. Fry the eggs. Mash them.
Step4:Add some oil and stir fry for a while. Soy sauce is OK.
Step5:Add the spare mushroom and scallion. Stir fry for a whil
Step6:Out of the pot.. Tut tut tu
Cooking tips:There are skills in making delicious dishes.
