Bean curd with mushrooms

hard tofu:8 Flammulina velutipes. Pleurotus ostreatus. Lentinus edodes:8 garlic. Pepper:8 https://cp1.douguo.com/upload/caiku/a/d/a/yuan_ad7a27116b838e95fce4e4b3b5ea9a8a.jpeg

Bean curd with mushrooms

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Bean curd with mushrooms

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Cooking Steps

  1. Step1:Wash the hard tofu and cut it into pieces. Then fry it until the skin is fragrant. Pat some flour on the tofu first.

  2. Step2:Soak mushrooms in water in advance. Wash Flammulina velutipes and Pleurotus ostreatu

  3. Step3:Add oil. Stir fry garlic and peppe

  4. Step4:After all mushrooms are thrown in, a little cooking wine will be added to dispel the smell. Cover it. The mushroom in the middle will come out of the water

  5. Step5:Seasoning. Salt. Oyster sauce. Soy sauce. A little sugar. Sesame oil. Seasoning. Then put in tofu. Cook tofu slightly.

  6. Step6:I think the soup is too much. I'll thicken it. Mushroom star people's love mushrooms, remember to cook for a long tim

Cooking tips:There are skills in making delicious dishes.

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