Chinese Food
Beef ball soup with mushrooms
(114417 views)
The authentic Chaoshan beef balls, together with the natural and fresh mushrooms, only need to be boiled in clear soup. It's a simple and ultimate delicacy.
Cooking ingredients
Cooking Steps
Step1:Clean the mushrooms. Cut, cut, tear and tear them into small pieces.
Step2:Cut the beef balls in half. Cut the flowers.
Step3:Add water and ginger to the pot and bring to a boil. Pour in the beef balls processed by Daogong. Cook for about 1 minute.
Step4:Pour in the mushrooms. Continue to cook until the mushrooms are well done.
Step5:Season with salt and oil.
Step6:Finished product drawing I.
Step7:Finished product drawing II.
Step8:Details.
Cooking tips:The amount of food materials increases or decreases with the number of people eating or the amount of personal food. There are skills in making delicious dishes.
