Cooking Steps

1. 

   Step1:Wash and tear the mushroom into strips. (don't use blisters for a long time to wash mushrooms.) I bought two bags of small Pleurotus mushrooms and cleaned them up about 920g. It's a little more. Generally, a Jin is enough.

2. 

   Step2:Three eggs, three spoons of starch, six spoons of flour, two grams of five spices, three grams of salt, one gram of pepper and one gram of baking powder. 20 g salad oil. Stir well to form toothpaste. This is the amount of mushroom to fry. It can be increased or decreased according to the ingredient

3. 

   Step3:Pour the mushroom into the paste and stir well.

4. 

   Step4:When 50% oil is warm, the pot will fry until it turns yellow and hard, and then it will be cooked and fished out. (don't explode too much at a time. One by one to prevent adhesion

5. 

   Step5:The oil temperature is 80% of the heat, and it will be re fried once every time. About 15 seconds. Remove the golden yellow and put it on a plate and sprinkle with salt and pepper.

6. 

   Step6:You can also heat a small handful of pepper in a dry pot, a small handful of pepper section, a small handful of shallot in a stir fry, four or five pieces of garlic, three or two pieces of ginger, and stir fry the fried mushrooms to make the pot. The dry, fragrant and crispy effect is good.