Chinese Food
Stir fried noodles with rattan pepper
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I love the taste of rattan pepper, so I have this fried noodles with rattan pepper.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Fry the skin of the egg
Step2:Cook bamboo noodles for one minute. Remove supercooled water. Drain water. Drop a few drops of sesame oil. Anti stickin
Step3:Other materials. Treatment as shown in the figur
Step4:Heat the pot and pour in the oil. Heat the oil and let the onion blossom explode. Then put the mushroom and the mushroom to fry (you can also put the beef, chicken breast, meatball, bean sprout, fungus, etc.
Step5:Stir fry the mushrooms. Turn the gas stove to a small fire, then put the noodles and the prepared seasoning (old soy sauce, rattan pepper oil, pepper powder, salt and pepper oil
Step6:After a minute's frying, place the vegetables, ham sausage, egg skin, and fry until the vegetables are ripe
Step7:It's like thi
Step8:Fill the bowl. Open it to ea
Cooking tips:Be sure to choose a non stick pot. Otherwise, the process of frying will be very painful. The fried noodles will also be broken. Don't cook the noodles for too long. Too long and too rotten will also affect the taste of rattan pepper oil can be put or not. You have skills in making delicious dishes according to your personal favorite number.
