Chinese Food
Mushroom oil for chicken in spring (Pleurotus ostreatus version)
(101180 views)
My family likes mushrooms. But I seldom buy fresh mushrooms in La supermarket. They are always wilting. I tried to contact a mushroom garden and agreed to deliver them to me after several discussions. So I can eat fresh mushrooms every week. It's not fresh when I see a few customers buying a large amount of good intentions to remind me that they can't finish eating. Unexpectedly, they are all used to make mushroom oil. I quickly asked for Yunnan People's prescription from the wheat. I immediately made it up. It's really full of fragrance. The dried and fragrant fried mushroom on the table always can't help eating a few. A jin of fried mushroom is not much. I found that it's not only used to mix rice with noodles, but also used as snacks It's excellent. Mushrooms contain many kinds of amino acids, proteins, vitamins and minerals. They can regulate human body function and enhance immunity when the Yang rises in spring and summer. They have high edible and medicinal value. The cellulose content of wild bacteria is much higher than that of ordinary vegetables, and it contains many kinds of amino acids. It's a kind of strong alkaline crude fiber food. European people call mushrooms
Cooking ingredients
Cooking Steps
Step1:The mushrooms picked in the mushroom garden are fresh when they are delivere
Step2:Prepare material
Step3:Shred the mushrooms
Step4:Put 250ml of tea oil in the pot. When it's 50% hot, put garlic seeds, prickly ash, dried pepper and anise to fry out the fragrance
Step5:Turn the heat down and fry the mushroom slowly. Stir occasionall
Step6:Water will be seasoned with salt when dr
Step7:When the mushroom is fried to 90% dry, put in a handful of sesame seeds. According to my friend's practice, put in some pine nuts, which is really more fragrant
Step8:Golden mushroom oil, crispy mushroom, and pine nuts are too fragrant to mix with rice and noodles
Cooking tips:There are skills in making delicious dishes.
