Chinese Food
Toasted mushroom - oven version with less oil
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I'm tired of fried mushroom. Fried mushroom is my favorite. But there is too much oil. Barbecue is not healthy. Plus the haze is serious these two days. It's better to take less poison. Make this toasted mushroom at home. It's not only appetizing, but also healthy with less oil.
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus ostreatus. Tear it into strips and boil it in the pot. Pull it out and dry it.
Step2:Add the seasoning. Mix the salad oil well. Marinate for a whil
Step3:Spread it in a pan. Put it in the middle of the oven. Heat up and down 180 degrees. Bake for 15 minutes.
Step4:Open to ea
Cooking tips:Carrots can't be left alone. They're just for nutrition. They make side dishes to make the color look good. Accessories according to personal taste. Come up with barbecue effect. Put more cumin powder or cumin. There are skills in making delicious dishes.
