Cooking Steps

1. 

   Step1:Tear the mushrooms into wide strips and wash the

2. 

   Step2:Boil it in hot wate

3. 

   Step3:Flushing with cold wate

4. 

   Step4:I use two eggs, because there are many mushrooms, some flour and a little salt. Make them paste (with a sense of viscosity

5. 

   Step5:The mushroom must be dried by hand, and then put into the mixed egg batter and mix well.

6. 

   Step6:Put some oil in the pot. Heat the oil and put in the mushroom. Fry both sides well (low heat

7. 

   Step7:Here's how to make pepper and salt. Stir fry a little pepper in a pan for a while. Turn off the fire after smoking (no need to put oil in the dry pan

8. 

   Step8:Put it on the chopping board and add salt. Crush it with a rolling pin. It's most delicious to eat salt and pepper mushrooms

9. 

   Step9:Good salt and pepper. It's really fragrant

10. 

    Step10:The finished product is coming out. I'll eat it all tonight. It's the same as eating meat

11. 

    Step11:Finished produc