Cooking Steps

1. 

   Step1:Remove the roots of Pleurotus ostreatus. Wash and tear with your hands.

2. 

   Step2:Due to the high water content of mushrooms, in order to prevent the water from flowing out of the mushroom during the frying process, it is necessary to blanch the mushroom with hot water.

3. 

   Step3:Heat up the olive oil. Stir up the mushroom.

4. 

   Step4:Stir fry the onion, ginger and garlic in the pot.

5. 

   Step5:Then add sugar and cooking wine to make it fresh. Add in raw sauce.

6. 

   Step6:After the meal is thickened, make sure there is no water in the pot. The mushrooms should be burnt. Add garlic and white pepper. Mix with the old sauce at last.