Chinese Food
Pleurotus ostreatus with Sichuan flavor
(197610 views)
Cooking ingredients
Cooking Steps
Step1:Wash and tear up the mushroom. Heat in oil and stir fry the bean flap until it turns red. Stir in the mushroom and stir fry the mushroom until the water comes out and a little sugar is added. Turn off the heat for the juice.
Cooking tips:There are skills in making delicious dishes.
