Chinese Food
Mushroom and corn soup in autumn
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Efficacy - reducing and regulating three lipids, strengthening the spleen and benefiting the stomach, rich nutrition
Cooking ingredients
Cooking Steps
Step1:Soak the mushrooms in raw meal water for 5 minutes. Then wash them with water and squeeze out the water. Scrape the cross blade between the root of the mushroom and the winter mushroom. Blanch the mushroom in water and drain. Put the mushroom in the hot oil pan and stir fry it. Then add 1000ml of water, ginger slices and corn and roll it over high heat. Turn the heat to low heat and boil it and salt i
Cooking tips:There are skills in making delicious dishes.
