Fried noodles with mushroom and vegetable in chicken sauce

steamed noodles:150g mushroom:50g mung bean sprout:30g rape:6 pieces seasoning water:moderate amount salt:moderate amount peanut oil:moderate amount raw:moderate amount ginger:moderate amount garlic sprouts:moderate amount Lady's fresh chicken sauce:moderate amount https://cp1.douguo.com/upload/caiku/b/2/5/yuan_b21944d61f16a42c25ad2a5d3a17fb85.jpeg

Fried noodles with mushroom and vegetable in chicken sauce

(115082 views)
Fried noodles with mushroom and vegetable in chicken sauce

It's winter. It seems that you have a good appetite all day long. You get hungry in the morning. You want something solid. But breakfast can't be too exciting. Then you can have a quick fried noodles with chicken, mushroom and vegetable.

Cooking Steps

  1. Step1:Steamed noodles.

  2. Step2:Mung bean sprouts are picked and washed.

  3. Step3:Wash mushrooms. Tear small pieces with your hands.

  4. Step4:Wash and cut the rape.

  5. Step5:Cut the garlic.

  6. Step6:Cut ginger.

  7. Step7:Oil hot ginger, garlic white pan.

  8. Step8:Add mushrooms, mung bean sprouts in turn, stir well. Add salt and five spices. Stir fry until broken.

  9. Step9:Put in the noodles, add seasoning water, stir fry with raw sauce.

  10. Step10:Stir fry the rape and chicken juice. When the rape is broken, it will be out of the pot.

  11. Step11:Loading. Starting..

Cooking tips:1. Seasoning and side dishes can be matched according to personal preference. 2. It is recommended not to eat too stimulating food for breakfast. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fried noodles with mushroom and vegetable in chicken sauce

Chinese food recipes

Fried noodles with mushroom and vegetable in chicken sauce recipes

You may also like

Reviews


Add Review