Chinese Food
Tomato, tofu and mushroom soup
(137854 views)
Today's breakfast soup is tofu mushroom soup. It's especially nutritious. It's a different taste from shrimp mushroom soup. It tastes different.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Tofu, mushroom, seafood mushroom, tomato, onion and coriander.
Step2:Cut the shallots and cilantro into small pieces.
Step3:Cut tofu into strips.
Step4:Cut the tomatoes into small pieces.
Step5:Clean mushroom and control water for standby.
Step6:Add water and blanch the mushroom in the stew of Dongling breakfast machine for about three minutes.
Step7:Add a little oil into the frying pan of breakfast machine and stir fry the onion.
Step8:Pour in the diced tomatoes and stir fry to make the soup.
Step9:Put the fried tomatoes into the pot. Put the mushroom into the pot and add a large bowl of water.
Step10:Add oyster sauce for flavor.
Step11:Sprinkle a little pepper before leaving the pot.
Step12:Season with salt.
Step13:Out of the pot, add the cilantro.
Step14:The excellent tomato mushroom soup is ready.
Cooking tips:This soup is very simple. It's especially suitable for breakfast. Salt can be increased or decreased according to your taste. There are skills in making delicious dishes.
