Chinese Food
Mushroom and tofu soup
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This is a homely Kwai dish. Vegetarian dishes are indispensable. The fungus has its own flavor. Tofu absorbs the fresh smell of Pleurotus ostreatus. It can satisfy taste buds. The main thing is that it's quite easy to do. Novices will do it as soon as they see it
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces for us
Step2:Tear the mushroom into small piece
Step3:Pan fry tofu with oi
Step4:Then pour in the water without tof
Step5:Then put the mushroo
Step6:Add some sal
Step7:Push the ingredients evenly. Be careful not to break the tofu
Step8:Cover the pot, boil over high heat, turn to low heat and simmer for five minute
Step9:Sprinkle onion on the pot. It's delicious.
Cooking tips:Fry the tofu until it's golden on the surface, then cook the soup. The soup will turn white. There are skills in making delicious dishes.
