Chinese Food
Cumin mushroom with salt and pepper
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Salt and pepper mushroom is a common hobby of my daughter and I. My daughter always asks me. Mom, do you know how to make salt and pepper mushrooms? I'm a big fan of salt and pepper mushrooms, but I refuse to use oil pan. I can't stand it every time I bake oil. This May 13 holiday. Here comes the chance. It's not very hot. I get up at six in the morning. I finish my exercises. I'll start to stir fried mushrooms with pepper and salt. Only do not want to do. No can not do. Ha ha. I am not too boastful. A mother who doesn't boast is not a qualified cook.
Cooking ingredients
Cooking Steps
Step1:The material shows its face. Wash the mushrooms quickly. Use kitchen paper to dry up the water.
Step2:Smash the pepper. Pour in the pepper. Cumin powder. 10g salt. Stir fry over low heat. Set asid
Step3:Add 5g salt and three eggs into the flour, pour in water and mix to make a paste, whichever can hang the paste on the mushroom
Step4:Hang the mushroom paste. Don't put a lot of mushrooms into the batter at a time. How much of the following oil pan depends on the amount of oil poured into the pan. Heat the oil 80%. You can try it as a mushroom paste. You can float it. You can fry it (forget the picture of frying)
Step5:Not ba
Cooking tips:1. Protect your face when frying mushrooms. I use a pot cover to prevent oil from splashing on your face. 2. The taste can be adjusted at will. 3. The mushrooms should be washed clean. Be sure to squeeze the water. Otherwise, it's hard to taste. It's also hard to cook. It's more difficult to fry and cook.
