Chinese Food
Korean mixed vegetables
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Mom's taste
Cooking ingredients
Cooking Steps
Step1:All kinds of materials are changed into knives. Cut into the shape you lik
Step2:Blanch the vermicelli, spinach and Pleurotus. Stir the spinach, sesame oil and white sesame for later use
Step3:Stir fry separately - put the mushroom oil alone and stir fry the vegetables. Then the carrots are stir fry the same. The sharp peppers are the same. The onions are the same (stir fry for a short time and give birth to several pieces). The parsley is the same.
Step4:Find a big pot. Put all the ingredients together. Sesame oil, soy sauce, sugar, salt, thirteen spices. The important chili oil can be mixed and eaten. It's delicious to eat.
Cooking tips:1 - when stir frying, you don't need to put seasoning alone. 2-chili oil fried in advance to make red oil. 3 - fry onion with oil and switch on the fire for a long time. There are skills in making delicious dishes.
