Cooking Steps

1. 

   Step1:Prepare the material, wash the Pleurotus, divide it into small pieces of lean meat, wash it, cut it into slices, cut into garlic and shred i

2. 

   Step2:Salted pork put the meat in the bowl, add less salt to make the meat taste a little salty. You can wet the starch in the small bowl, add some water, fully dissolve the water, don't wet it too much, so the starch won't have granules. You can mix the wet starch into the meat evenly

3. 

   Step3:Add more cooking oil to the hot pot to make it better. Add garlic and stir fry until the meat turns white. Don't fry for too long. It's easy to say that the oil can be left in the pot and then we fry the mushroom

4. 

   Step4:Stir fry the mushroom in the oil pan for a long time. Stir up the water in the mushroom. It feels that the volume of the mushroom becomes one third of the original volume. After a lot of water, stir fry the mushroom together with lean meat until there is no soup, add some salt and taste it before leaving the pan. It's OK

5. 

   Step5:Cheerleading, full of a bow