Chinese Food
Crispy cumin mushroom in private room -- taste of mom
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On March 31, when the beautiful April is coming, I took advantage of my spare time to make a crispy and delicious fried mushroom that can be used for cooking and snacks. I met a new mushroom brother in the early morning market. It's a very fresh and beautiful mushroom. The root was cut off at the scene for only 5 yuan / kg. The situation of selling empty in an instant made me can't help buying a few jins of mushrooms. After I came back, I would buy each I didn't have enough to eat. When I was a child, my mother would buy fresh mushrooms to cook fungus food for us. The most interesting thing was the two snacks. So I thought about it by memory. I tried to copy my mother's private food. I called to go downstairs and pick some purple pudding in the cracks of bricks. I decorated some yellow spring welcome. It was also delicious~
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus ostreatus and eggs. Prepare all kinds of seasoning materials
Step2:Carefully squeeze out the water from the washed Pleurotus ostreatus. Then use kitchen paper to absorb water. Tear it into even mushroom shreds by hand
Step3:Beat up the two eggs and mix them well
Step4:Add salt and pepper and stir well. The pastry will taste better
Step5:Add corn starch. Stir in one direction to make a thick egg starch paste
Step6:The consistency is as shown in the figure. That is, it can be picked up with chopsticks. The consistency is best to hang the paste
Step7:Oil in hot pot
Step8:When the oil temperature reaches 70% of the heat, i.e. the chopsticks are inserted, and even small bubbles appear. Then you ca
Step9:Fold in the mushroom shreds, quickly stir, and make them evenly covered with pulp
Step10:Take some mushroom shreds and put them into hot oil carefully. Gently stir them to make them not stick
Step11:About 2 minutes later. The mushroom shreds are light yellow. You can take them out. Put the fried mushrooms aside
Step12:Continue to heat the oil to 80% of the heat. Add in the mushroom strips and fry again. This step is the necessary step for shortening
Step13:Fry until golden. Sprinkle cumin powder and chili powder on the heat. A little salt
Step14:A healthy snack with soft flavor in the Souffle is out of the pot. Is it salivating? Hurry up and do it. I'm looking forward to your work.
Cooking tips:Tips-1. You can't omit re frying. It's not easy to fry once. It's easy to cut and fry ~ 2. After frying, you can sprinkle seasoning according to your preference. DIY is the most suitable mushroom strip for your taste ~ it's good to cook.
