Chinese Food
Two delicacies on the tip of the tongue -- cowpea tangled mushroom
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Food is the most important thing for the people. Gold is no more than three meals a day. In the description of vegetarianism in three meals, there is a saying that simple life does not necessarily come from helplessness. Sometimes it's a choice from the heart. Yes. I think the essence of life is to use the word simple to represent the most attainable meaning. The more plain and simple life is, the calmer the mind will be. The more ordinary happiness you will experience. Delicious food - cowpea tangled mushroom. A kind of plain. A kind of delicate. Pleurotus nebrodensis is usually called abalone mushroom. The mushroom is white in color, delicate in meat and delicious in taste. It is called Boletus on the grassland. Cowpea. Contains harmful substances to human body. It must be fully heated and boiled or fried, or heated for more than 10 minutes in a hot fire to ensure that the cowpea is well cooked. The harmful substances will decompose into non-toxic substances.
Cooking ingredients
Cooking Steps
Step1:After washing cowpeas, boil them for about 4 minutes. When cooking, turn it over. Cook it well. Take it out too cold.
Step2:Remove the umbrella cover of Pleurotus nebrodensis. Cut the pole into square shapes about 1cm long. The cut corners can be used to make soup.
Step3:Chopped shallots. Sliced ginger.
Step4:Take a sliced mushroom and wrap the blanched cowpeas from one end. Be sure to wrap them tightly.
Step5:The first cowpea head is pressed inside. The last tail is plugged tightly.
Step6:All right.
Step7:Put about 3 little vegetable oil in the frying pan. Fry the ginger slices with the stuffing, then put in the pepper and fry.
Step8:Put in the mushroom roll. Add a little bit of fresh soy sauce.
Step9:Add water after cooking slightly. The amount of water is the same as the dish.
Step10:Put some oyster sauc
Step11:Salt. Cover and simmer for at least ten minutes.
Step12:About ten minutes later, use chopsticks to clip out the cooked mushroom rolls.
Step13:Put shallots in the remaining soup.
Step14:Water starch thickens. Don't be too thick.
Step15:Take out the sauce and pour it evenly onto the mushroom roll.
Cooking tips:Cowpeas must be rolled tightly. Both ends of cowpeas must be well arranged. Bailing Mushroom will shrink after cooking. If it is not rolled tightly, it will spread. The cowpeas should be cooked. The quantity and heat of the soup should be well kneaded. Boil for ten minutes, then add the rest of the sauce to the pan. There are skills in making delicious dishes.
