When eating mushroom in spring, come to a delicious mushroom and egg dumpling pot. [microbody rabbit menu] recipe-Chinese Food-best chinese food recipes-cooking food

When eating mushroom in spring, come to a delicious mushroom and egg dumpling pot. [microbody rabbit menu]

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The baby dishes are fried with rapeseed oil in advance. The stewed dishes are not inferior to mushroom and egg dumplings. With the secret weapon of canola oil, all kinds of vegetables can be transformed in minutes.

Cooking ingredients

Stock:moderate amount

salt:1 spoon

chicken essence:1 spoon

Cooking Steps

Step1:Take the root of baby cabbage and cut into small pieces. Tear the mushroom into small pieces. Take the root of crab mushroom.

Step2:Stir fry baby cabbage with a little rapeseed oil. Spread it on the bottom of the pot.

Step3:Spread the egg dumpling, crab mushroom and Pleurotus on the baby dish.

Step4:Add the soup to the pot. Cover the pot and bring to a boil.

Step5:Season with 1 teaspoon salt and 1 teaspoon chicken essence.

Step6:It's a steaming pot of delicious casseroles. Bring it to the table in minutes.

Cooking tips:1. If the egg dumplings are frozen, they can be thawed in advance at room temperature or stewed in cold water. The normal temperature egg dumplings can be cooked directly by stewing in hot water. 2. All kinds of stewed vegetables. Stir fry with vegetable oil or soybean oil in advance to taste better. 3. If there is no soup, you can use water + salt + chicken essence instead. There are skills in making delicious dishes.