Cooking Steps

1. 

   Step1:Fan paorua

2. 

   Step2:Marinate tofu with meat stuffing (meat stuffing, wine, salt and pepper, mix and let stand for 10 minutes

3. 

   Step3:Seasoning. Add salt, soy sauce, sugar, sesame oil, pepper and water to the sou

4. 

   Step4:In the casserole, add the golden dragon fish and rapeseed oil. Add the garlic slices and ginger shreds and stir

5. 

   Step5:Stir fried with snow vegetable

6. 

   Step6:Add seasoning and coo

7. 

   Step7:Put in the bean curd with vermicelli and boil it to serv

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc