Chinese Food
Spicy pot not too spicy
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Cooking ingredients
Cooking Steps
Step1:Two peeled potato slice
Step2:Lotus root slic
Step3:Lettuce ho
Step4:Cut the mushroom into small pieces. Fresh is better. Minced ham and sausag
Step5:Stir fry until half cooked to half cooke
Step6:Put in the old Ganma sauce again. Add it according to your tast
Step7:Well done. Sprinkle some pepper. Season with pepper. Start the pot.
Cooking tips:It's better to heat the food until it's cooked. There are skills in making healthy and delicious dishes first.
