Cooking Steps

1. 

   Step1:Put the flour into a large mouth utensil, add yeast powder, salt, sugar and corn oil, mix them, add purified water in several times, stir them into floccules, then knead them into dough, cover with plastic film for fermentation.

2. 

   Step2:Fermentation to Two point five It's all honeycomb eyes.

3. 

   Step3:Take out the fermented dough and exhaust the air. Use a rolling pin to roll it into a big round cake. Put it in the pizza baking plate. (brush the pizza pan with cooking oil

4. 

   Step4:Make holes with forks to prevent baking at high temperature. The dough bulges in the middle.

5. 

   Step5:Well done pizza embryo. Squeeze tomato sauce and spread evenly.

6. 

   Step6:Sprinkle a layer of mozzarella cheese, and then place the potato slices.

7. 

   Step7:Finally, sprinkle a layer of mozzarella cheese, and sprinkle white sesame seeds around the pizza embryo.

8. 

   Step8:Put the griddle in the middle of the oven. Preheat the griddle at 190 ℃ for 5 minutes.

9. 

   Step9:Heat up and down for 195 degrees and bake for 20 minutes. (the specific temperature and time shall be determined according to the performance of the oven

10. 

    Step10:Put on insulating gloves and take out the baking tray. Baby said it was delicious.

11. 

    Step11:Making potato pizza for the first time. Cubic meter ^Specia