Assorted vegetable casserole

Jiale chicken soup with strong flavor:1 block dry kelp knot:4 baby cabbage:6 pieces tofu and carrot balls (homemade):4 mushroom:50g Chiba tofu:4 watercress:moderate amount bamboo shoots:3 pieces plain egg dumplings (self-made):4 carrot:4 fans:1 handle spicy millet:2 cilantro:1 https://cp1.douguo.com/upload/caiku/6/f/5/yuan_6f6444e27b3f3b534ee69c8a4653bf35.jpg

Assorted vegetable casserole

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Assorted vegetable casserole

In winter, the food is easy to cool. It's only the food in the casserole. It's boiling on the table. It makes people blush and their noses sweat. Don't worry. The soup is still warm. Drink some soup. Fill the gap in your stomach. Leave the table satisfied. This mixed vegetable pot. The main material is my favorite baby dish. The baby dish in winter is very sweet. It's delicious when boiled in water. Cook it with Jiale Tang Bao (old mother's chicken soup taste). Let alone add some bamboo shoots, mushrooms, tofu, kelp, agaric, etc. It's very fresh without meat or seafood. You can also add more ingredients. Eat alone. Serve as the main food. Or serve as the dishes. Baby dishes are very soft. They are very sweet and delicious. The shoots and mushrooms are delicious. The soup is fresh. After eating the vegetables, you can drink a bottom to the sky. You don't want to cook rice. Make a soup with thick soup treasure. The next fans or noodles are all good. -

Cooking Steps

  1. Step1:Prepare the ingredients. Mushroom, agaric and bamboo shoot are soaked in advance.

  2. Step2:Homemade plain egg dumpling with mushroom and cabbage stuffing.

  3. Step3:Add some water to the casserole and boil it. Add the Jiale thick soup (the taste of old mother chicken soup).

  4. Step4:Bring the thick soup to boil until it's all melted, then add the mushrooms, bamboo shoots, fungus, Chiba tofu, tofu balls The ingredients that need to be cooked for a longer time are put into the pot first.

  5. Step5:After washing, soak the mushroom. The water can be filled into the casserole and boiled together. The taste will be more delicious.

  6. Step6:Cover and simmer for 10 minutes.

  7. Step7:Add carrots.

  8. Step8:Baby dishes, egg dumplings and vermicelli. Continue to cover and simmer for about 5 minutes. Until baby dishes become soft. Before leaving the pot, salt can be added according to personal taste. (Tang Bao is salty. Be careful when adding salt.)

  9. Step9:Sprinkle with millet hot circles and coriander. Work together.

  10. Step10:On the table.

  11. Step11:Take some thought. Simple vegetables can also be made to taste delicious.

  12. Step12:Finished product.

Cooking tips:It's convenient to use Jiale Tang Bao. I'm too lazy to cook. It's good to use Tang Bao to cook a soup. Next fans or noodles. It's good to add some vegetables. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Assorted vegetable casserole

Chinese food recipes

Assorted vegetable casserole recipes

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