Chinese Food

Cooking Steps

1. 

   Step1:Clean the fish and put in two pieces of ginger cooking wine. Marinate the fish for more than 10 minute

2. 

   Step2:Prepare ingredient

3. 

   Step3:Prepare side dishe

4. 

   Step4:Wash the side dishe

5. 

   Step5:Prepare all ingredient

6. 

   Step6:Bean sprouts, celery and onion at the botto

7. 

   Step7:Wrap the fish in a layer of raw meal. Heat the oil pan and fry the fish until golden brown. Fry again until crisp

8. 

   Step8:Fry the fish and put it on the side dish. Then make the soup. Heat the oil pan. Put the prepared seasoning pepper, ginger, garlic, star anise, pepper, cinnamon and fragrant leaves into it. Add the self-made chili sauce of the boiled fish sauce. Stir fry for a while, add some water. Add some salt, sugar, chicken essence, old soy sauce, raw oil and boil. Add the side dish. When the side dish is cooked, pour it on the fish

9. 

   Step9:Add some garlic and coriander