Chinese Food
Mushroom with black tea
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The taste of Pleurotus nebrodensis is very fleshy. It's OK to stir fry it with vegetables.
Cooking ingredients
Cooking Steps
Step1:All ingredients are ready. Blanch the mushrooms in boiling water for 3 minutes. Cut the cucumber into oblique slices. Marinate the meat slices with yellow wine. Cut the onion, ginger and garlic for standb
Step2:Stir fry the meat slices under the hot oil. Add the onion, ginger and garlic. Stir evenl
Step3:Add in the sauce and stir evenl
Step4:Blanched mushrooms and cucumbers are put into the pot. Add salt. Stir fry for 3 minutes. Out of the po
Cooking tips:I'll blanch some mushroom dishes first. There's no saltiness in the sauce. You can add some salt to make it delicious.
