Chinese Food

Cooking Steps

1. 

   Step1:Shred the mushroom. After boiling, put the mushroom into the pot and blanch. Then cool i

2. 

   Step2:Flour 45g, starch 15g. Add a broken egg liquid. Add water several times in a small amount. Mix into a slightly thicker paste. Add thirteen spices, cumin powder, salt and edible oil and mix well

3. 

   Step3:After the mushroom is blanched, squeeze out the water, pour in the batter and mix wel

4. 

   Step4:When the oil is 60 or 70% hot, the fire will be blown up first, then it will be blown through in the middle of the fire. Take it out; start the fire and blow it up again

5. 

   Step5:Pepper powder, cumin powder, pepper powder (I have wrongly typed in the picture), salt mix well and sprinkle on mushroom

6. 

   Step6:Pla