Cooking Steps

1. 

   Step1:Wash and break off the Pleurotus ostreatus. Remove the tomato and cut into pieces for standby (it's easier to peel the tomato when it's scalded in hot water

2. 

   Step2:Chopped shallot and garli

3. 

   Step3:Add oil in the hot pot. Stir in the onion and garlic. Stir in the mushroom for a while. Add in the tomato and continue to stir. Cover the pot for three minutes and the soup will come out. Add salt and seasoning, and then add some water starch to thicken the soup. A little soup is also delicious.