Chinese Food

Cooking Steps

1. 

   Step1:Clean the cla

2. 

   Step2:Sliced ginger.

3. 

   Step3:Slice the mushroo

4. 

   Step4:Cut off the old roots of Flammulina velutipes.

5. 

   Step5:Cut seafood mushrooms into small piece

6. 

   Step6:Blanch the mushrooms firs

7. 

   Step7:Put the boiled mushrooms in the big bowl. Add the shredded ginge

8. 

   Step8:Pour the clams in. Add water

9. 

   Step9:Put the big bowl in the steame

10. 

    Step10:Fill the water tank with water. Turn on the pure steam function. Steam at 100 ℃ for about 30 minutes.

11. 

    Step11:Take it out after steaming. Season with salt and oil. Then sprinkle with scallion.